Having fresh, home-canned salsa on hand for your family is an easy and delicious way to have the tangy, healthy snack ready for any occasion. Whether you prefer to serve it with tortilla chips or add it to burrito bowls, having jars of this delicious condiment in the pantry is convenient and economical.
Those garden tomatoes and peppers are so tempting when they start to grow, but if you don’t preserve them right away, you will lose the opportunity to enjoy them all year long. Canning can be a little intimidating, but it’s easier than you might think. This article will walk you through How to Can Salsa – Mrs. Wages so you can keep your gardens full of flavor and make sure that everyone in your household has some to enjoy when it’s time for a snack.
Savor the Flavor: A Step-by-Step Guide on How to Can Salsa with Mrs. Wages
Before you begin, make sure your canning jars and lids are clean and hot. This will help the jars seal properly.
You will need a large stock pot to boil your tomatoes in. While this is heating, fill another large pot or sink with ice water and prepare to use it to cool the jars once they’re finished boiling.
Add your tomatoes, white vinegar and the Salsa mix to the large pot. Heat and bring to a full boil, stirring often. After it comes to a boil, let it simmer for 10 minutes and then remove from heat.